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Tofu Scramble

Tofu Scramble

One tablespoon olive oil

Four oz soft tofu, crumbled

Half large red bell pepper, chopped

Two or three cup chopped baby Portobello mushrooms

One cup chopped spinach

One Arnold Sandwich Thins 100% Whole Wheat

One oz part-skim mozzarella

Half tablespoon oregano

Heat oil in a cook pot, and then add tofu and vegetables. Cook for five to seven minutes, moving often. Serve on sandwich thin and top with cheese and oregano.

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