In the restaurant industry, soups are a vital dish that occupies the menu. In fact, soups are the most creative and innovative dish item in the menu that propels the customers to select the soup for starter courses. Besides acting as the fine starter items, it is even consumed in the main course of the meal. With the use of the chicken base, protein powders, corns, beans and fresh vegetables, a variety of soups are prepared. When you talk about the soup recipes, the Bean and Pasta soup is the favourite of many. The soup dish, the Bean and Pasta Soup boasts the popular Mediterranean origin. It is a superb winter warmer and can be served along with the warm and crusty bread and the slices of cheese. It is thoroughly flavoured, highly nutritious and a great treat. The great addition of cream, balances the typical acidic taste of the tomato in the soup. Lets us now see the method of preparation.
Bean and Pasta Soup (4 servings)
Method of preparation: