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The Perfect Arabic Salad Recipe For Summer

The Perfect Arabic Salad Recipe For Summer

The stifling and scorching heat in the summer season not only reduces the appetite but also reduces the inclination to slave over the hot stove. This makes eating the crunchy salad the perfect meal in the very hot summer afternoon when the temperature soars as high as 45 degrees Celsius.  Besides, making you feel refreshed, salad recipes are very easy and convenient to prepare. The Arabic salad recipe in particular has the tart flavour owing to the presence of sumac powder. The Arabic Salad is worth making for it is easy and yummy. Let us now quickly see the way if making it.

The Arabic Salad (4 servings)


  • Torn iceberg lettuce: 1 cup
  • Cherry tomatoes (halved): ½ cup
  • Cucumber cubes: ½ cup
  • Green olives: 5
  • Black olives: 5
  • Finely chopped mint leaves: ½ cup
  • To be mixed to prepare the dressing:
  • Lemon juice: 2 tablespoon
  • Baharat: ½ teaspoon
  • Sumac powder: ¼ teaspoon
  • Salt to taste

Method of preparation:

  • Combine the ingredients iceberg lettuce, halved cherry tomatoes, cucumber cubes, green and black olives, mint leaves in the bowl.
  • Prepare the dressing by mixing baharat, lemon juice, pomegranate powder and salt to taste
  • Mix the salad materials and the dressing. Refrigerate and serve.

Expert tips:

  • The Arabic Salad is called so since there is Sumac powder in it, the Middle Eastern spice.
  • The sumac powder prepared from the sumac bush offers the salad a tart and delicious taste.
  • The salad is very delicious and bears a tangy taste.

Cooking tips:

  • You can use pomegranate powder in place of the sumac powder.