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Tabbouleh And Tuna On Greens

Tabbouleh And Tuna On Greens

Ingredients:

  • Three canned water-packed light tuna, drained.
  • One and half cups red leaf lettuce.
  • One cup romaine lettuce.
  • One medium carrot, shredded.
  • One or four-inch whole-wheat pita.
  • Tabboiled.
  • Half cup cooked bulgur.
  • Three tablespoon finely chopped fresh parsley.
  • Half medium tomato, chopped.
  • Half tablespoon olive oil.
  • Onetablespoon fresh lemon juice.
  • Twotablespoon chopped scallions.
  • Half clove garlic, minced.

Method:

  1. Combine all tabboulehmakings, and then use to top lettuce with tuna and incentive.
  2. This jot's resistant thickenercan make you resilient to tediouseveningcropping.