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Spinach Soup

Spinach Soup

Ingredients:

  • 25gms butter
  • 1 bunch spring onions
  • 1 leek (about 120g)
  • 2 small sticks celery
  • 1 small potato
  • ½ tsp ground black pepper
  • 1 stock
  • 200 to 235 gms (bags) spinach
  • 150 half-fat cream

Method:

  • Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
  • Pour in the stock and cook for 10 – 15 minutes until the potato is soft.
  • Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
  • Stir in the crème and serve hot.