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Soya Chaap Recipe For Your Lovely Main Course Meals

Soya Chaap Recipe For Your Lovely Main Course Meals

Great tastes are hard to find. But, what if you can prepare one yourself? The following recipe made from our dear-old soya beans is an enticing cuisine which delivers enriched flavours prepared with home-based ingredients. It is a popular soya chaap recipe in the North India. Moreover, it can be prepared by anyone who loves to cook and experiment with new dishes from time to time. So, let’s get started then.

Soya Chaap with gravy (4 servings):

Ingredients:

  • Soya chaap: 3-4 (250 grams)
  • Tomato: 3 (250 grams)
  • Ginger: 1 inch
  • Green chilly: 1 piece
  • Cream: 100 grams
  • Oil: 3-4 tbsp.
  • Green coriander: 2-3 tbsp. (finely chopped)
  • Asafoetida: 1 pinch
  • Cumin seeds: 1/4 tsp.
  • Turmeric powder: 1/4 tsp.
  • Red chilli powder: 1/4 tsp.
  • Garam masala: less than 1/4 tsp.
  • Coriander powder: 1 tsp.
  • Coriander powder: 1 tsp.
  • Dry fenugreek leaves: 1 tsp.
  • Whole spices: brown cardamom: 1, cinnamon stick: 1, clove: 2, Black pepper: 6-7
  • Salt: 1 tsp. (as per taste)

Method of preparation:

  • Chop soya chaap into chunks and place them in a pan with preheated oil. Fry these chunks until light brown and then remove them from the pan in a plate.
  • Now grind tomatoes, green chilli and ginger into a paste. Now, add cumin seed to oil and saute for some time in the pan.
  • Now add coriander powder, asafoetida, turmeric powder, fenugreek seeds, black pepper, garam masala, clove, cinnamon stick, and peeled cardamom. Saute them all for a few minutes and then add the grinded tomato paste to it. Saute with red chilli powder.
  • When the oil moves away from the mixture, add cream and garam masala to it. Let the masala simmer by stirring it continuously. After simmering, add half cup water to it and stir to let the gravy boil. Mix it with green coriander leaves.
  • Add soya chaap to it when the gravy is boiling. Mix it properly and cover the lid to let the chaap be prepared for 5 minutes on a low flame.

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