In a medium-size mixing boule, whisk together the egg and cornstarch. Add in the chicken breasts, and stir to evenly coat.
In a large skillet over medium-high heat, add the oil. Once the oil is hot, add in the covered chicken, and cook until it is flippantly fried and cooked finished.
Go the warmth depressed too little.
In an average bowl, beater calm the tanned sugar, soy paste, sesame germs then garlic.
Decant the pulp into the skillet thru the chicken, stirring to fur, then chef up to the sauce is thick and take to throughout, around 5 minutes.