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Shrimp and Broccoli Pasta Salad

Shrimp and Broccoli Pasta Salad

  • Four of cooked shrimp
  • Half cup cooked whole-wheat elbow macaroni
  • Half steamed broccoli
  • Four sun-dried tomatoes, halved
  • One tablespoon capers
  • Two tablespoon red wine vinegar
  • One fourth tablespoon onion powder
  • Half tablespoon oregano
  • Toss all ingredients, and serve cold.

Shrimp is tall in omega-3, and allowing to a study in the journal Hunger, individuals who ate omega-3-rich foods were most possible to feel satiated.