Are you looking forward to the weekend meat recipe? Shahi Rogan Josh is one of the premier aromatic meat recipes, made from lamb. Originally from Persia, the dish has now become the staple of Kashmir. “Roughan’ implies ‘clarified butter’ while “josh” is used figuratively for “passion” or “intensity”. Thus, the dish implies “cooked in oil at intense heat”. Another meaning of “Roughan” can be “red colour”. Shahi Rogan Josh is the red coloured meat which was brought to India by the Mughals and which got influenced by the Persian cuisine. The intense heat of the Indian plains took the Mughals to Kashmir and the dish got introduced to the Kashmiris. The staple Kashmiri dish is the main dish of the multi-course meal of Kashmir. Comprising of the chunks of lamb, the dish is cooked in the gravy based on shallots or onion, ginger, garlic, yogurt, and the various aromatic spices. Let us see how to make the easy Shahi Rogan Josh recipe.
Shahi Rogan Josh:
Method of Preparation:
To attain the red colour and beautiful texture, add more amount of red chillies. To reduce the heat, de-seed the chillies and then add them.