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  • 1/3 cup thick or thin poha, you can also add ½ cup thick poha
  • 1 to 2 tablespoons chopped or grated organic jaggery or jaggery powder
  • 1 small to medium banana, chopped
  • 1/3 cup warm milk
  • 1 tablespoon grated coconut. 

How to make the recipe:

  • In a strainer, rinse 1/3 cup poha in water for a couple of times. strain very well and keep them aside. the poha should soften while rinsing.
  • Now peel and slice 1 banana in a small bowl.
  • Add 1 to 2 tablespoons chopped or crumbled/grated jaggery on top.
  • You can also grate the jaggery and add. you can also use jaggery powder. i have used organic jaggery here, which has no impurities.
  • If using regular jaggery, then i suggest to melt the jaggery in a bit of water then strain the jaggery syrup and add. you can also use palm jaggery.
  • Then add 1 tablespoon grated coconut.
  • Add the poha.
  • Next add 1/3 cup warm milk. warm the milk in a small pan before you add. you can add less or more milk.
  • Mix and then serve sweet poha or milk poha immediately.