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Open Faced Lox Sandwich

Open Faced Lox Sandwich

Ingredients:

  • One slice pumper nickel bread.
  • Two tablespoon part-skim ricotta.
  • Four of smoked salmon.
  • Two tablespoon capers.
  • One and half tablespoon minced onions.
  • Coating in the directive registered overhead.

Method:

  1. Add some approx cheese on it.
  2. Palce it on plate and serve with some sauces.