Meat is the staple food of almost every part of the world. A considerable portion of the typical diet comprise of meat. It offers essential protein, vitamins and minerals. Meat is the rich source of iron which helps in carrying oxygen throughout the tissues. Zinc content of the meat helps in strengthening the immunity system while keeping the major diseases at bay. The phosphorus content can keep your bones strong while assisting in metabolising the dietary sugar. Besides this, you get Vitamin A, B and D that promotes a fantastic vision, stronger bones and teeth. Among the various meat recipes, Meat Durbari is the awesome cuisine. Let us understand the method of preparation of Meat Durbari.
Meat Durbari Recipe
Method of Preparation
The Hyderabadi dish is extremely famous for it is tasty and easy to prepare
Meat Durbari is the good source of Vitamin A, C, Iron and Calcium. The total fat content of the meat is 230. The Meat Durbari contains 470 calories roughly per serving.