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Jambalaya Blend With Veggies

Jambalaya Blend With Veggies

  • One veggie burger
  • Half cup cooked brown rice
  • Two tablespoon corn
  • Two tablespoon salsa
  • Half cup chopped red, green, or yellow bell peppers
  • Three or four cup diced squash
  • Three or four cup diced zucchini
  • One fourth cup chopped red onion
  • One tablespoon olive oil

Salty, to flavor

Sous-chef burgers in saucepan spritzed with cooking spray, then chop burger and combine with rice, corn, and salsa. Toss vegetarians by means of fat and salty, roast for 15 to 20 notes, and serve on the side.

Fill up with tan rice. It has extra than five whiles the strength of the silver mess.