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Grilled Shrimp Scampi

Grilled Shrimp Scampi


  • One fourth cup olive oil 
  • One fourth cup lemon juice 
  • three tablespoons chopped fresh parsley
  • one tablespoon minced garlic
  • Ground black pepper to taste
  • One and half pounds medium shrimp, peeled and deveined


  1. Now a large, non-reactive dish, stir composed the emerald oil, lemon juice, basil, garlic, and dark pepper.
  2. Period with crumpled red sprinkle, if wanted.
  3. Add shrimp, and lob to coat. Steep in the fridge for 30 records.
  4. Heat grill for tallwarmth. Yarn shrimp againstspits, piercing when near the end and once close the skull.
  5. Discard any remaining dressing.
  6. Lightly fat grill grid. Grill for two to three minutes apiecesideways, or tilcloudy.