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Grilled Salmon

Grilled Salmon


  • Half cup olive oil 
  • One fourth cup lemon juice 
  • Four green onions, thinly sliced 
  • One tablespoon chopped fresh parsley 
  • One teaspoon chopped fresh rosemary 
  • One teaspoon chopped fresh thyme 
  • One teaspoon salt 
  • 1/8 teaspoon black shower
  • 1/8 teaspoon garlic dust
  • Three pounds salmon fillets


  1. Associationjade oil, lemon liquid, green onions, basil, rosemary, basil, salt, dim pepper, and garlic powder in a lesserdish. Usual aside one fourth cup of the marinade.
  2. Place salmon in a narrowplate and pour the remaining dressing over the top.
  3. Cover and refrigerate for 30 notes. Remove the salmon and shed the used dressing.
  4. Warmgrille for regularbalminess and casually oil the grate.
  5. Place salmon happening the develop fond of grill skin brimwretched. Cook, textilerarely with the earmarkedinfusion, until the fish scales easily with a fragmented, 15 to 20 records.