It is an established fact that green leafy vegetables and salads are diet food. Sprouts comprise a 100 times more enzymes than the uncooked fruits and vegetables. They are a popular source of nutrition. Considered to be the most concentrated sources of multivitamins, minerals, enzymes, proteins and amino acids, sprouts recipes are super nutritious food. The most versatile food of the kitchen, sprouts are easy to digest and can be the main ingredient of the food. The great snack, sprouts can be used for the purpose of garnishing.
Besides these, sprouts are super easy to prepare since all you have to do is to mix a few healthy ingredients, put the sprouts in the bowl and start munching. Today, we are going to learn the Fenugreek curry sprouts that is incredibly easy to prepare and delicious to eat.
The Fenugreek Curry Sprout recipe (4 servings)
Method of preparation: