Soup is thought to be the super appetiser. If consumed just before the main meal, you will end up consuming 20% less calories from the meal. Soup recipes have a very high nutritional value since most of the soups imbibe the beneficial nutrients found in the vegetables encompassing the various water soluble vitamins like the Vitamin B,C and K. Soups are rich in dietary fibres and a range of nutrients, minerals that helps in regulating the digestive tract while ensuring that we get the key nutrients and minerals in a balanced way. Bodies can get rid of extra fluid as the potassium rich soups bind excess amount of sodium to rid the fluid. Soups aid in making you feel less bloated. Are you looking for a colourful soup to be served during festivals? Beetroot soup is the vibrantly coloured soup that is very tasty and soothing. The presence of cream in the beetroot soup offers a creamy feel to the mouth. The dash of pepper powder, freshly ground, imparts outstanding spiciness to the soup. Then, the combination of maida, milk and butter offers the soup a very luscious consistency. Its taste, aroma, look, everything is adorable. Let us quickly see how to make the Beetroot Soup.
Beetroot Soup (2 servings)
Method of preparation: