Soya chaap is a famous North Indian cuisine that is known as a substitute for meat-based dishes. Consider it a chicken leg piece without the actual chicken. That certainly sounds mouth-watering, doesn’t it? And, it offers the perfect main course meal for your lunches or dinners. This one is easy to make but hard to master. The best thing about it is the dynamic flavours it possesses. Create your own flavours if you like to experiment or try out the below-mentioned soya chaap recipe for your taste buds.
Soya Malai Chaap (4 servings):
Method of preparation:
The recipe is a good source of vitamin D, protein, magnesium, potassium, calcium and iron. The dish roughly contains around 185 calories for a 5 serving’s meal.
Add cream only after taking off from the flame.