Two egg whites
half cup chopped fresh spinach
half cup chopped button mushrooms
one of feta cheese
one tablespoon fresh cilantro
one slice oat-bran bread
one of glass 100 % pomegranate juice
six of water or seltzer
Blade laid-back the egg and egg whites. In a skillet mist over with cooking sprig, cook swells and spinach over average heat until spinach is floppy. Reduce to low-slung warmness, and add eggs. Shelter, and cook three minutes, pending eggs are secure. Top with feta and cilantro. Assist with bread and pomegranate liquid sundry with water or sparkling water.
Pomegranates have normal honeys to satisfy your sweet prong and are crowded with antioxidants, which boost energy, fight wrinkles, avoid plasma masses and high cholesterol, and bolster your immune system.