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Egg Salad Sandwich

Egg Salad Sandwich

Ingredients:

  • One tablespoon Dijon mustard.
  • Two slices multigrain bread.
  • One hard-boiled egg, sliced.
  • Two tablespoon shredded cheddar cheese.
  • One fourthcup chopped scallion.
  • One fourthcup raw spinach.
  • Juice of one fourthlemons.

Method:

  1. Banquet mustard on money shares, previously covering ovum, cheese, scallion, and spinach on uppermost.
  2. Sprinkling with dudliquid.
  3. Distinct selected of its soppy condiment companions, Dijon mustard totals just five calories for each teaspoon.