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Easy Tuna Patties

Easy Tuna Patties


  • Two eggs.
  • Two teaspoons lemon juice. 
  • One fourth cup grated Parmesan cheese. 
  • 3/4 cup Italian experiencedcashscraps.
  • Three (six ounce) cans tuna, drained.
  • One fourth cup diced onion.
  • One pinch ground black pepper.
  • Three tablespoons vegetable oil.


  1. Tired eggs and lemon liquid in a container; stir in Parmesan cheese and dosh crumbs to brand a gum.
  2. Crinkle in tuna and onions until well-mixed.
  3. Flavor with dimdusting.
  4. Shape tuna mixture into eight 1-inch-thick pies.
  5. Warmthplant oil in a skillet endedmiddletemperature; cookpies until excellent brown, aroundfive minutes each Sid.