Meat is the most essential component of diet for it is rich in protein and supplies the body with amino acid required for sound health. Meat is delicious and provides a variety of minerals to the body like zinc and iron. For all the diehard fans of meat, India is the heaven. In most parts of the world, meat occupies the considerable portion of the diet. Comprising of proteins, vitamins, fats and minerals, meat offer too many benefits. The protein attained through meat, supplies the body with the pool of amino acids that form the very building blocks of protein molecules. Patther kabab is one of the popular meat recipes that are widely served as starters. Originally from Hyderabad, the Patther Kabab is made with the marinated muscle meat of the lamb and is cooked over the stone (patther). The black stone comprised of stone of around ½” thickness is heated over the charcoal bed. The meat is cooked on the stone. Let us see the way of making Patther Kabab.
Method of preparation
Patther Kabab can be made easily across United States with pizza stones.