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Easy Egg Recipes Have You Tried The Kerala Egg Roast Recipe

Easy Egg Recipes Have You Tried The Kerala Egg Roast Recipe

People who know about eggs understand the number of benefits these are capable of delivering. Easy egg recipes offered by many chefs world-wide know the benefits these are capable of. Most fitness fanatics use these for a healthy protein diet while others consume eggs to have a health supply of vitamins. There are so many ways to cook these delicious eatables that chefs and amateurs keep applying their creative minds to use them in a variety of ways. Let’s take a look at one such recipe.

Kerala Egg Roast recipe (4 servings):

•Eggs (boiled with slits): 4

•Onions (sliced): 2

•Green chilies (slit): 2

•Ginger-garlic paste: 1 tsp.

•Tomatoes (chopped): 2

•Red chilli powder: ½ tsp.

•Black pepper powder: ½ tsp.

•Coriander powder: 1 tsp.

•Garam masala powder: a pinch

•Curry leaves: 1 sprig

•Salt as per taste

•Oil: 2 tbsp.

Method of preparation:

•Take a wok and heat oil in it. Add the green chilies, sliced onions and sauté for 8 minutes. Also add ginger-garlic paste and sauté for another 5 minutes.

•Add red chili powder, curry leaves, black pepper powder, coriander leaves and salt to it. Mix it properly.

•Add the tomato slices and sauté for another 5 minutes. Add ¼ cups of water with the boiled eggs. Cover it with a lid for 8 minutes.

•After that, remove the lid and add garam masala to it and cook for 3 minutes. Turn off the flame after that. Pour in serving bowl and serve with Indian bread.

Expert Tips:

•This recipe is a great recipe for your healthy delights.

Cooking tip:

•You can also add coconut milk after removing the lid and cook it for a few minutes. This will greatly improve the taste of this recipe.