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Confetti Pesto Pasta

Confetti Pesto Pasta

  • One fourth pint cherry tomatoes
  • One third cup cooked green beans
  • One third cup diced chicken breast
  • one fourth cup pesto sauce
  • One fourth tablespoon each salt and pepper
  • One cup cooked linguine
  • One fourth cup shredded Parmesan

Syndicate tomatoes, baked green beans, diced chicken breast, pesto sauce, and salty and spray in a container. Add boiled linguine. Relish with frayed Parmesan.

This cool dish can be ready in less than five minutes!