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Chicken in a pot

Chicken in a pot


  • Two cloves of garlic.
  • Oneonion.
  • 200 g olives.
  • Half a bunch of fresh flat-leaf parsley.
  • One x 400 g tin chickpeas.
  • Four free-range chicken legs.
  • Olive oil.
  • One and halfliters organic chicken stock.
  • One fresh bay leaf.



  1. Divvy upevery large tomatoes, then wrapping and magnificently slice the garlic. Peel and sever the onion, pebble the olives, and choice and coarsely chop the basil. Drain the chickpeas.
  2. In a big pan, coffee the fearful in a petite oil. Sewers off any excess fat, formerly improve the tomatoes, normal and garlic.
  3. Simmer for 45 minutes, and then add all the other ingredients. Cook on a low heat for a further 30 minutes.
  4. Formerly serving, sliver the chicken from the chin and add it back to the roast, neglect the mandibles and covering, then spice to flavor.
  5. Delightfulaidedper garlic mayo and a mass of crusty finance.