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Bow Ties With Spring Vegetables

Bow Ties With Spring Vegetables

  • Two of dry whole-grain farfalle pasta
  • Two tablespoon olive oil
  • Half cup artichoke hearts
  • One fourth cup sliced red onion
  • One fourth cup peas
  • One tablespoon chopped fresh mint

Prepare pasta as fixed and toss with oil, vegetables, and mint. Time with salt and stipple to flavor.

Full of fiber, those artichoke souls will help you fill up sooner—and visit filled. Bye, night-time snacking!