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Beef Stir Fry With Butternut Squash Soup

Beef Stir Fry With Butternut Squash Soup

Ingredients:

  • Three steak tenderloin fillet, sliced thin.
  • Half cup sliced shiitake mushrooms.
  • Half onion, sliced.
  • Two tablespoon olive oil.
  • One thirdcup cooked bulgur.
  • Butter nut Squash Soup.

Method:

  1. Half cup Pacific Normal Dietsbiological light-sodium butternut crushesbroth
  2. Stir-fry beef, onion, and mushroom, and serve over bulgur.
  3. Bulgur is a quick-cooking, nutty-tasting whole jot that's junior in calories and stout than russet rice.