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Beef And Veggie Salad Bowl

Beef And Veggie Salad Bowl

Two tablespoon dry red quinoa

Two cups muscling greens

Three of cooked lean beef, cubed

Half cup chopped broccoli florets

One fourth red bell pepper, chopped

Two tablespoon olive oil

One tablespoon red wine vinegar

Prepare quinoa as directed. Heave with greeneries, moan, broccoli, and spray in a container. Beater oil and vinegar for covering.