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Asian Slaw

Asian Slaw

  • Half cup shredded red cabbage and green cabbage
  • One fourth cup sliced jicama
  • One fourth cup grated carrot
  • One tablespoon olive oil
  • Half tablespoon rice vinegar

In a coated skillet coated with cookery bunch, sauté first three requirements for five records. Add edamame, story mix onto lettuce, top with scallion, and shawl up. Shower with pap, and serve slaw on the side.