Mushrooms, also known as ‘Khumb’ is fast gaining a place in India’s food platter. Indian style of mushroom dishes are very easy to prepare and delicious to eat. With the help of a variety of mushrooms like chanterelle, cep, shiitake, oyster etc you can prepare different types of mushroom recipes for a variety of occasions. Mushrooms are the fantastic sources of potassium and trace elements but then, be aware of the wild varieties of mushroom which may be toxic in nature. Among the easy mushroom recipes, The Baby Corn Mushroom Masala is the easiest, most delicious and nutritious.
Baby Corn Mushroom Masala (4 servings):
Method of preparation:
Make sure the mushrooms are cooked well and soft.